Coffee Notes
The Primitive Origins of Baking: Using Ancient Grains The first attempts at baking date back to the Neolithic era, when people began to move from gathering to agriculture. It was then that ancient grains, such as spelt and emmer, were discovered, which made it possible to make simple bread products. These grains were ground into […]
History and origin of espresso, cappuccino and latte Espresso, cappuccino and latte are three classic types coffee, each with its own unique history and culture. Espresso originated in Italy at the beginning of the 20th century as a quick and concentrated coffee drink. It became popular thanks to the invention of the coffee machine, which […]
Different types of coffee beans and their effect on taste Coffee beans There are two main types: Arabica and Robusta. Arabica has a softer and more complex flavor with hints of sweetness, fruit and flowers. This variety is often chosen by gourmets and lovers of fine coffee. Robusta, on the other hand, has a stronger, […]